Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

Fried corn patties served with sweet chilli sauce.

The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leaf and chilli paste. Chicken / Mushroom (V)

Crispy Japanese dim sum served with dark vinegar sauce

Fried corn patties served with sweet chilli sauce.

Seasoned with garlic, salt and pepper, crispy fried and served with sweet chilli sauce.

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

A mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onions and potatoes topped with cashew nuts.

Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce served with lime and peanuts on the side.

Stir-fried fresh chillies mixed with green beans, bell pepper, garlic and basil leaf served with jasmine rice.

Stir-fried in oyster sauce with garlic, cashew nuts, pineapples, bell peppers, onions, spring onions, carrots and mushrooms served with jasmine rice

Stir-fried rice with egg, spring onions, tomatoes and green cabbage served with lime and cucumber on the side.

Stir-fried flat noodles, seasoned with egg, vegetable, dark soya sauce, green cabbage and carrots