Served with homemade sweet chilli sauce.

Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa and chicken gyoza served with sweet chilli and peanut sauce.

A combination of vegetable spring roll, samosa, salt & pepper tofu, sweet corn cake and vegetable gyoza served with sweet chilli sauce and dark vinegar sauce.

Seasoned with garlic, salt and pepper, crispy fried and served with sweet chilli sauce.

Marinated and seasoned prawn spring rolls served with sweet chilli sauce.

Marinated and seasoned duck spring rolls served with Hoisin sauce.

Steamed prawn and chicken dim sum served with dark vinegar sauce.

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.

Marinated tender chicken satay skewers char-grilled and served with a creamy satay peanut sauce.

Crispy marinated minced prawn on toast served with sweet chilli sauce.

Fried corn patties served with sweet chilli sauce.

Crispy Japanese dim sum served with dark vinegar sauce

Marinated chicken wings stir fried in house special sauce with bell peppers and spring onions.

Fried fish cakes served with homemade sweet chilli sauce.

The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leaf and chilli paste.

The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leaf and fresh herbs.

Spicy mixed seafood soup with lemongrass, mushroom, lime leaf and basil leaf.

A north eastern style green papaya salad. Spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fish sauce, fresh chillies and lime juice topped with cashew nuts.

Mixed-seafood in a fresh variety of Thai herbs, red onions, coriander, cherry tomatoes, fish sauce and chillies.

Sirloin beef slices in a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomatoes, fish sauce, lime and chilli.

Roasted duck served in a rich special tamarind sauce with broccoli and crispy red onions.

Grilled medium sirloin steak in red curry paste and coconut milk topped with shredded lime leaves.

Cha-grilled sirloin steak served with special homemade sauce.

Grilled giant prawns served with homemade chili hot and sour sauce.

Slow cooked tender lamb shank in massaman curry with onions, potatoes and cashew nuts.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Crispy sea bass fillet topped with chu chee curry, lime leaves and creamy coconut milk.

Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.

Crispy sea bass fillet topped with onions, bell peppers, sweet basil and sweet chilli sauce.

Crispy sea bass fillet topped with stir-fried fresh chillies, green beans, bell peppers and basil leaf.

Roasted duck slices cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaf.

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

A mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onions and potatoes topped with cashew nuts.

Rich and creamy coconut curry with bell peppers, lime leaf and long red chillies.

Stir-fried with oyster sauce, garlic, onions, mushrooms and bell peppers.

Stir-fried fresh chillies mixed with green beans, bell pepper, garlic and basil leaf.

Stir-fried with shredded ginger, garlic, onions, spring onions, bell peppers, mushrooms and bean paste.

Stir-fried in oyster sauce with garlic, cashew nuts, pineapples, bell peppers, onions, spring onions, carrots and mushrooms.

Stir-fried with garlic, grounded pepper, mushrooms and coriander.

Stir-fried seasonal vegetables with garlic in oyster sauce.

Stir-fried broccoli with garlic in oyster sauce.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce. [served with lime and peanuts on the side].

Stir-fried flat noodles, seasoned with egg, vegetable, dark soya sauce, green cabbage and carrots.

Stir-fried flat noodles with vegetable, onion, green beans, red peppers, fresh chilli and basil leaf.

Stir-fried thin vermicelli noodles seasoned with curry powder, egg, red peppers, bean sprouts and spring onions.

Stir-fried rice with egg, spring onions, tomatoes and green cabbage [Served with lime and cucumber on the side].