Served with homemade sweet chilli sauce.

Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

Vegetarian

A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa and chicken gyoza served with sweet chilli and peanut sauce.

A combination of vegetable spring roll, samosa, salt & pepper tofu, sweet corn cake and vegetable gyoza served with sweet chilli sauce and dark vinegar sauce.

Vegetarian

Marinated and seasoned prawn spring rolls served with sweet chilli sauce.

Marinated and seasoned duck spring rolls served with Hoisin sauce.

Steamed prawn and chicken dim sum served with dark vinegar sauce.

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.

Marinated tender chicken satay skewers char-grilled and served with a creamy satay peanut sauce.

Crispy marinated minced prawn on toast served with sweet chilli sauce.

Fried corn patties served with sweet chilli sauce.

Vegetarian

Marinated chicken wings stir fried in house special sauce with bell peppers and spring onions.

Mild

Fried fish cakes served with homemade sweet chilli sauce.

Mild

Spicy mixed seafood soup with lemongrass, mushroom, lime leaf and basil leaf.

Hot

A north eastern style green papaya salad. Spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fish sauce, fresh chillies and lime juice topped with cashew nuts.

Hot

Mixed-seafood in a fresh variety of Thai herbs, red onions, coriander, cherry tomatoes, fish sauce and chillies.

Hot

Sirloin beef slices in a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomatoes, fish sauce, lime and chilli.

Hot

Roasted duck served in a rich special tamarind sauce with broccoli and crispy red onions.

Grilled medium sirloin steak in red curry paste and coconut milk topped with shredded lime leaves.

Mild

Cha-grilled sirloin steak served with special homemade sauce.

Mild

Grilled giant prawns served with homemade chili hot and sour sauce.

Hot

Slow cooked tender lamb shank in massaman curry with onions, potatoes and cashew nuts.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Hot

Crispy sea bass fillet topped with chu chee curry, lime leaves and creamy coconut milk.

Hot

Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.

Crispy sea bass fillet topped with onions, bell peppers, sweet basil and sweet chilli sauce.

Hot

Crispy sea bass fillet topped with stir-fried fresh chillies, green beans, bell peppers and basil leaf.

Hot

Roasted duck slices cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaf.

Hot

Stir-fried seasonal vegetables with garlic in oyster sauce.

Stir-fried broccoli with garlic in oyster sauce.

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Hot