Served with homemade sweet chilli sauce.

Marinated tender chicken satay skewers char-grilled and served with a creamy satay peanut sauce.

Fried fish cakes served with homemade sweet chilli sauce.

A north eastern style green papaya salad. Spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fish sauce, fresh chillies and lime juice topped with cashew nuts.

Sirloin beef slices in a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomatoes, fish sauce, lime and chilli.

The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leaf and chilli paste.

The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leaf and fresh herbs.

Spicy mixed seafood soup with lemongrass, mushroom, lime leaf and basil leaf.

Grilled medium sirloin steak in red curry paste and coconut milk topped with shredded lime leaves.

Slow cooked tender lamb shank in massaman curry with onions, potatoes and cashew nuts.

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

A mild curry from the south of Thailand. M Massaman curry paste cooked in rich coconut milk with onions and potatoes topped with cashew nuts.

Rich and creamy coconut curry with bell peppers, lime leaf and long red chillies.