Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

A combination of vegetable spring roll, samosa, salt & pepper tofu, sweet corn cake and vegetable gyoza served with sweet chilli sauce and dark vinegar sauce.

Crispy Japanese vegetable dim sum served with dark vinegar sauce.

Seasoned with garlic, salt and pepper, crispy fried and served with sweet chilli sauce.

Fried corn patties served with sweet chilli sauce.

A north eastern style green papaya salad. Spicy saladmade from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fresh chillies and lime juice topped with cashew nuts.

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies, bell peppers, tofu and vegetables.

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies, bell peppers, tofu and vegetables.

A mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onions potatoes, tofu and vegetables topped with cashew nuts.

Rich and creamy coconut curry with bell peppers, lime leaf, long red chillies, tofu and vegetables

Stir-fried fresh chillies mixed with tofu, vegetables, green beans, bell pepper, garlic and basil leaf.

Stir-fried with tofu and vegetables, garlic, grounded pepper, mushrooms and coriander.

Stir-fried seasonal vegetables with garlic in house vegan sauce.

Stir-fried broccoli with garlic in house vegan sauce.

Stir-fried rice noodles with tofu, vegetables, bean sprouts, spring onions in house vegan sauce. [served with lime and peanuts on the side].

Stir-fried rice with tofu, vegetables, spring onions, tomatoes and green cabbage [Served with lime and cucumber on the side]